Passionalidade
Honestidade
Tentativa de acerto
Grandes atropelos.
Palavras pungentes.
Da força de um raio.
Brilho revoluteante.
Assensos.
Dissensos...
Tento mostrar-me...
Expor-me com toda
A minha feiúra.
Assusto-te...
Não cedes...
Tuas palavras...
Apenas palavras.
Já tentei outras vezes
Desaturdir-me.
Renitência...
As horas que passam.
Inocência?
Há alguma?
Tudo um show de cruezas
Paciência como elemento
Das horas nuas.
Angústia e tristeza surgidas
Com potência infinita.
Palavras, apenas as tuas palavras.
Aposto nas melhores intenções.
Crueza nos fatos,
Danação nos gestos dos sentidos.
Pareço-me incompreendido.
Mas pareço, também, não compreender.
Às vezes acho-te tão dura,
Parece-me que enxergas a
Vida apenas com os teus olhos,
Apenas com as tuas intenções.
Já se faz tarde!
As palavras brotam,
Apenas palavras.
O desejo de estar perto de ti,
Confundido com tuas
Palavras acerbas, azedas,
doces, agridoces.
Apenas palavras!
Por Carlos Antônio Maximino de Albuquerque
Data: domingo, 18 de novembro de 2007, 17:18:03.
2 comentários:
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The French gourmet cheese Bleu d'Auvergne has a wonderful aroma, a rich taste; the saltiness increases with the incidence of veining. The overall flavor is piquant but not overly sharp. Bleu d'Auvergne started life as an imitation of Roquefort, using cow's milk in place of sheep's milk. Legend has it that a peasant, around 1845, decided to inject his cheese with a blue mold that he found growing on his left-over bread (the motto being, waste not, want not). And thus, the gourmet cheese Bleu d'Auvergne was born. This French gourmet blue cheese comes from the region of Auvergne and the cheese is made from milk of Salers and Aubrac cows. The rind is very thin and so the cheese is usually wrapped in foil. The cheese is rich and creamy with a pale yellow color and scattered holes and well-defined greenish-blue veining. We cut and wrap this cheese in wedge of 8 ounces and 1 pound.
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